crunch bowl (V) - 18

berry compote | yoghurt | cinnamon apple | sliced banana | marscapone

eggs your way (V) - 15

poached | scrambled or fried eggs | toasted sourdough (bacon +3)

frenchie (v option) - 26 (half size - 18)

french toast | banana | berry compote | bacon | mascarpone | walnut praline | maple syrup

vege option: spiced apple

t-rex brekkie (v option) - 28 (HALF SIZE - 20)

eggs | bacon | sausage | smokey baked beans | mushroom | potato hash | sourdough toast

VEGE: eggs | guacamole | creamy mushrooms | tomato | halloumi potato hash | toasted bread

VEGAN: guacamole | mushroom | spinach | tomato | beetroot hummus potato hash toasted bread

piggy benny (v option) - 26 (Half Size - 18)

poached eggs | baby spinach | pulled pork | tomato | toasted sourdough | housemade hollandaise

swap pulled pork for halloumi +2 | salmon +2

chilli eggs (v) - 25

chilli dusted scrambled eggs with cheese | toasted sourdough | dukkah

avo smash (V) - 23 (check for availability)

smashed avo | salad greens | feta | poached egg | dukkah | toasted sourdough (add bacon +3)

funghi town - 26 (HALF SIZE 18)

creamy mushrooms | egg | bacon | pesto | greens | toasted sourdough

Extras: avo 4 | bacon 5 | salmon 6 | eggs 4 | halloumi 5 |smokey beans 4 | sausages 5 | potato hash 4 | pan fried mushrooms 4 housemade hollandaise 2

Lunch

MADE TO ORDER ‘AWESOME SANDOS’ (WEEKDAYS ONLY)

check out our sandwiches & wraps made to order

fries & aioli (v/GF) - 9

tacos - 18

chicken -seasoned chicken | blue cheese | buffalo sauce | slaw | chipotle mayo

vege - roast veges | halloumi | slaw | chipotle mayo

quesadilla (ve/v) - 22

roasted peppers | spinach | mozzarella cheese | red onion | sour cream | salsa | guacamole | add chicken +4

loaded nachos (v/gf) - 22

corn chips | mozzarella cheese | mixed housemade bean chilli | guacamole | salsa | sour cream (add brisket +3)

caesar salad (v option) - 24

halloumi or chicken breast | bacon | salad greens | parmesan | caesar dressing | topped with a poached egg

prosciutto salad - 26

prosciutto | red onion | capers | torn mozzarella | salad greens | cherry tomatoes | candied walnuts | balsamic vinaigrette

fish ‘n’ chips - 25

battered fish of the day | chips | salad leaves dressed with vinaigrette | tartare sauce

salt & pepper calamari - 22

battered squid | salad leaves dressed with vinaigrette | fries | aioli

prawn & spinach pasta (v) - 28

prawns | lemon | spinach | pasta | garlic | olive oil | parmesan

salmon open bagel- 24

smoked salmon | greens | capers | cream cheese | guacamole | served on a bagel

proper kiwi cheeseburger (v Option) - 26

burger bun | double meat pattie | cheese | egg | bacon | lettuce | tomato | gherkins | burger sauce | aioli | chips VEGE: swap bacon & meat patties for halloumi

chicken & guac burger - 26

burger bun | chicken breast | cheese | bacon | guacamole | lettuce | tomato | gherkins | aioli chips

Italian sourdough pizza (weekends)

classic marg (v) - 22

red sauce, mozzarella, basil

double pepp - 24

red sauce, loadsa pepperoni, mozzarella

mozza & pesto (v) - 22

red sauce, pesto, mozzarella balls

urban hippie (ve/v) - 23

red sauce, peppers, olives, artichoke, mushroom, red onion, finished with basil pesto

italian stallion - 24

red sauce, prosciutto, mozzarella, green leaves, pesto, parmesan

firehouse 24

red sauce, spicy sausage, mozzarella, peppers, red onion, sweet chilli sauce

Brunch & Lunch menu